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Same kitchen. Same menu. 25-min delivery. Pick whichever you already use.
Sakshi's generational Delhi recipes — passed down for decades, modernised for low-oil cooking. Sella 1121 biryani. Boneless tender chicken. Halal-certified meat across the menu. Delivered hot in Brighton.
Yum! Curries was built to fix the things every Brighton customer is quietly tired of. Boneless tender chicken cubes — every dish, every time. Halal-certified meat across the entire menu — not a footnote (kitchen-level certification in process; supplier certificates available on request). Sella 1121 long-grain basmati that holds shape and flavour. Compostable packaging that arrives hot. Recipes Sakshi developed over eighteen iterations each. The new standard for Indian, delivered.
The Indian you crave — minus the food coma.
Most curries hit you twice — once on the tongue, once tomorrow morning. Yum is built different. Slow-cooked spice technique. Ingredient quality. No oil pools, no butter slicks, no ghee floats sitting on top of every dish. The flavour comes from reduction and freshness. The afterglow is energy, not regret.
Indian food the whole family can share.
Yum! Curries is medium-spicy by design — accessible to UK palates without losing the flavour Indian families grew up with. Find it spicy? A spoonful of yogurt at home cools the heat — the way Indian households have done for generations. Find it mild? Top with fresh chillies for extra heat. Grandparents love it. Adults love it. Kids love it. Boneless, halal-certified meat, made without nut ingredients (small Brighton kitchen — see allergen page for cross-contamination disclosure) — wholesome Indian food the whole family can share.
Three pre-built combos picked to land first time. Mild, medium, vegetarian — pick a lane and we'll do the rest.
Yum Makhani (signature butter chicken) + Long Grain Jeera Basmati Rice in one ready-built box. Boneless cubes, creamy mild gravy, low-oil finish. The safest first order.
Royal Chicken Biryani — saffron tri-color Sella 1121 basmati, charred boneless tandoori chicken, fried onion, fresh coriander & mint. A complete one-bowl meal.
Choose Shahi Paneer, Amritsari Chole, or Dal Makhani + Long Grain Jeera Basmati Rice. Cream-and-saffron finish on the paneer (no cashew). Nut-free across every veg curry we cook.
Yum! Curries was born from Saakshis — our family's Delhi-rooted tiffin business, delivering home-cooked Indian to UK households for years. Sakshi grew up in Delhi, cooking these generational household recipes — passed down for decades, modernised for low-oil cooking. Every dish goes through 18 recipe iterations in our central kitchen. Your local Yum! Curries assembles fresh, hot, in five minutes. Same flavour. Every order. Every time.
Every chicken dish: hand-trimmed boneless tender cubes. No bones, no surprises, no mid-bite stops. The single biggest fix Indian delivery needed.
All meats sourced from halal-certified suppliers. No beef. No pork. Kitchen-level HMC/HFA certification is in process — published on our halal page as soon as issued. Inclusive by design.
Sella 1121 basmati. Tandoor-charred chicken. Slow-developed gravies. All centrally produced, then assembled fresh at your local Yum! — restaurant-quality at delivery speed.
Uber Eats, Deliveroo, or Just Eat — whichever you already trust. Same menu, same prices, same kitchen.
Centrally-produced recipes meet your local Yum! Curries kitchen. Reheated, plated, sealed. Hot in five minutes.
Compostable packaging keeps it warm. Driver hands you a Yum! Curries kraft bag. Dinner — sorted.
Three tiers. Six dishes. Twelve hands fed. £86.95 — feeds 4–6.
We're a Brighton soft-launch (May 2026). Real customer ratings from Uber Eats, Deliveroo, and Google populate here as they're earned — we'd rather show real numbers when we have them than dress up testimonials. Sister brand Saakshis has been delivering Indian ready-meals to UK households for years on consistent 5-star feedback — Yum! Curries inherits that operational standard.
If it's worth asking, it's worth answering clearly. Halal, allergens, delivery, packaging — all of it.
Our recipes are Delhi-rooted, generational household dishes — passed down for decades and modernised for low-oil cooking. Sakshi Ahluwalia, our co-founder and Recipe Director, grew up in Delhi cooking these dishes at home. Every dish goes through roughly 18 iterations in our central kitchen before it's locked in. Restaurant-grade Indian, the way Indian families have eaten for generations — delivered fresh in Brighton.
Medium-spicy by design — accessible to UK palates without losing the depth of flavour Indian families grew up with. If you find it spicy, a spoonful of yogurt at home cools the heat (the way Indian households have done for generations). If you prefer it hotter, top with fresh chillies for extra kick. The food is wholesome enough for the whole family — grandparents to kids — and adjustable to your taste.
All our meat comes from halal-certified suppliers. Every chicken cube, every kebab, every dish — sourced from approved halal-certified meat suppliers, supplier certificates available on request. Kitchen-level HMC/HFA certification is in process — once issued we'll publish the certificate number, certifier name, and expiry on our halal page. We will never bury this — halal is a confidence claim for us, not a footnote.
Every cooked dish is made without nut ingredients under our nut-control kitchen process — covering curries, Royal Chicken Biryani, jeera basmati rice, Chicken Tikka, Chicken Seekh Kebab, and samosas. No cashews, pistachios, almonds, peanuts, pine nuts, or chopped-nut garnish in any in-kitchen dish. Shahi Paneer is finished with cream and saffron (not cashew). Biryani uses fried onion + herbs (not chopped nuts).
Important — cross-contamination risk disclosure: we operate a small Brighton kitchen at 1 Paston Place where dishes are prepared in a shared environment. While we don't add any nut ingredients to cooked dishes, we cannot fully eliminate the risk of trace cross-contact (shared utensils, surfaces, air space). If you have a severe nut allergy or anaphylaxis-level sensitivity, please email hello@yumcurries.com before ordering. We'll review your specific concern, confirm current supplier setup, and discuss whether we can safely prepare an order for you — we'd rather decline an order than put you at risk.
Exception: desserts (Ras Malai, Gulab Jamun) are made off-site by a separate supplier and DO contain nuts (pistachio garnish, sometimes almonds). Avoid desserts if allergic.
No — desserts (Ras Malai, Gulab Jamun) are made off-site by a separate supplier and contain nuts (pistachios, sometimes almonds). They are NOT covered by our in-kitchen nut-control process. Every other item on our menu (curries, biryani, kebabs, samosas, paneer, vegetable dishes) is cooked without nut ingredients. If you have a severe nut allergy, please email hello@yumcurries.com before ordering and skip the dessert tier.
No, and never will. Yum! Curries does not use beef or pork in any dish. This is a confidence claim, not an apology — it's central to the brand's inclusive design. Our menu is built to be eaten by Muslim, Hindu, religious-vegetarian, or anyone who simply wants clean meat.
Yes. Every chicken dish uses hand-trimmed boneless tender cubes. There are no bone-in pieces, drumsticks, or whole chicken legs anywhere on the menu. The single biggest fix Indian delivery needed.
Typically 25 minutes door-to-door. The central kitchen produces base recipes daily; the local Yum! Curries kitchen assembles fresh in five minutes; the driver delivers hot in compostable packaging.
Currently postcodes BN1, BN2, and BN3 in Brighton. Order via Uber Eats or Deliveroo. Just Eat is coming soon.
Yes. The Family Feast tiffin tower is kraft compostable; individual bowls are sealed compostable bowls; the carry-bag is kraft. The visual language of the packaging is part of the brand experience — opening a Yum! Curries kraft tower at home is what the brand looks like to a customer.
Yes. Amritsari Chole is fully vegan and gluten-free. Shahi Paneer is vegetarian, gluten-free, and nut-free. More plant-based dishes will be added as the menu expands.
Sella 1121 long-grain parboiled basmati. The grains are tri-color natural mix (saffron-yellow + saffron-orange + pearl-white) and hold their shape and flavour through the delivery journey. Short-grain rice gets soggy in delivery — Sella doesn't.
The brand philosophy is that great Indian food's flavour comes from spice technique, slow-cook reduction, and ingredient quality — not from butter, ghee, or oil pools. Gravies look glossy from reduction, not fat. Cream swirls in moderation are kept (cream isn't oil), but no golden butter pools or oil glints.
Jasjit Ahluwalia (CEO) and Sakshi Ahluwalia (Recipe Director). Sakshi develops every recipe over roughly 18 iterations per dish. Yum! Curries was born from their family's tiffin business, Saakshis — Indian ready-meals delivered to UK households for years.
They are sister brands under the same parent company (Aurum Grove Limited). Saakshis sells Indian ready-meals nationally. Yum! Curries is the QSR delivery restaurant brand. Same recipe sensibility, different formats.
Your £5 off first order is already auto-applied on Uber Eats and Deliveroo — no code needed. Drop your details for Brighton-only specials, new dish launches, and Family Feast offers. No spam, low frequency, never sold. Unsubscribe with a single reply.
Welcome. Your £5 off first order is already waiting on Uber Eats and Deliveroo — auto-applied at checkout, min £20. Order whenever you're hungry, we'll keep you posted on Brighton specials.
Same kitchen. Same menu. Same 25-minute delivery. Choose whichever you already use.